I only make this once in a blue moon. As a matter of fact, the last time I made it was fifteen years ago.
It’s delicious, fattening (not fussy to make) and just plain decadent. Throw your diet and food restrictions out the window and just enjoy!
(for some reason Blogger won't let me change the type color to pink to let you know that's a hot link. But click on ANGEL PIE and it will bring you to the recipe.)