While sifting through the cutlery at the thrift store
yesterday I stumbled upon this:
For 25¢ I couldn’t resist.
But I have no idea what it is or what it does.
NO clue! Not even an inkling what it could be.
Anyone?
Beuller?
Please feel free to educate me, or at least give possible
suggestions.
Slices up boiled eggs perhaps?
ReplyDeleteBeats me, but it would make some cool marks in pastepaper
ReplyDeletei have lots of pampered chef tools….but i've never seen this one. please email them and get the scoop…i'm curious now…hmmmm
ReplyDeleteLooks like something for cheese.
ReplyDelete